Basil oil is a natural essential oil extracted from the leaves and flowering tops of the basil plant (Ocimum basilicum), commonly known as sweet basil. It is obtained through steam distillation and has a sweet, herbaceous aroma with slightly spicy and peppery undertones.
Key Components:
Linalool (40–50%) – Gives a floral and fresh note.
Estragole (Methyl chavicol)
Eugenol
1,8-Cineole
Camphor
The composition may vary based on the basil variety and growing conditions.
Applications:
Aromatherapy:
Promotes mental clarity and relieves fatigue.
Reduces stress and anxiety.
Cosmetic and Personal Care:
Used in skincare products for its antiseptic and anti-inflammatory properties.
Enhances shampoos and hair treatments for scalp health.
Culinary Use:
Infused in oils and flavors for its rich, herbaceous taste in food.
Medicinal:
Aids digestion and relieves bloating.
Provides relief from headaches and respiratory issues.
Industrial Applications:
Used in fragrances, air fresheners, and cleaning products.
Benefits:
Antibacterial and Antimicrobial: Protects against infections.
Anti-inflammatory: Soothes muscle aches and joint pain.
Mood Enhancer: Promotes relaxation and focus.
Physical Characteristics:
Appearance: Clear, colorless to pale yellow liquid.
Odor: Sweet, herbaceous, and slightly spicy.
Solubility: Insoluble in water, soluble in alcohol and oils.